Restaurant-Pak® 180° and 140°F Dual Temperature System Dual temperature system designed specifically for restaurant applications Provides a continuously available reservoir of 180° sanitary rinse water as well as a source for general purpose hot water High velocity hydraulics eliminate scale, reducing maintenance High efficiency means operating economy Copper finned tube heat exchanger provides high heat transfer to water Low water content with minimum exposed surface eliminates stand by losses associated with tank type heaters

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